Maitre d'Hotel
The Maître d'Hotel is a senior front-of-house professional responsible for supervising the dining room and ensuring that guests receive a smooth, welcoming, and high-quality service experience. This role combines leadership, guest relations, and operational coordination, with a strong focus on service standards, organization, and overall dining room presentation.
Waiter /Waitress
The Waiter / Waitress is responsible for providing professional, attentive, and friendly service to guests throughout their dining experience. This role includes taking orders, serving food and beverages, maintaining service standards, and ensuring that guests feel welcome, comfortable, and well looked after at all times.
Sommelier
The Sommelier is responsible for managing wine service and supporting guests with professional recommendations that enhance the overall dining experience. This role requires strong knowledge of wines, food pairing, service etiquette, and guest interaction, while contributing to the quality, presentation, and reputation of the establishment.