As a Maître d'Hotel, you will oversee the front-of-house operation and help ensure that service runs efficiently, professionally, and in line with the standards of the establishment. You will play a central role in welcoming guests, coordinating reservations and seating, supporting the service team, and maintaining a positive dining atmosphere.

Your responsibilities may include:

• greeting guests on arrival, welcoming them professionally, and escorting them to their tables
• managing reservations, table allocation, and guest flow in an organized and efficient manner
• coordinating between the dining room and kitchen to support smooth and timely service
• responding to guest requests, preferences, and concerns with professionalism and courtesy
• supervising and supporting front-of-house staff, including hosts, waiters, and support staff
• helping to maintain high standards of service, presentation, and guest care throughout the dining area
• monitoring the cleanliness, layout, and overall ambiance of the restaurant
• assisting with billing and payment procedures where required, ensuring accuracy and efficiency
• recommending specials, menu highlights, or additional offerings in a professional and service-oriented way
• handling operational issues or service-related concerns calmly and effectively

Qualifications and Requirements:

• previous experience as a Maître d'Hotel, head waiter, or in a senior front-of-house restaurant role
• strong understanding of restaurant service standards and guest relations
• excellent organizational and coordination skills
• confident and professional communication with guests and team members
• leadership ability and experience in supervising service staff
• calm, solution-oriented approach in a busy service environment
• well-groomed appearance and a strong sense of hospitality

This position is ideal for candidates who combine professionalism, presence, and service leadership, and who understand how to create a refined and well-organized guest experience.