As a Waiter / Waitress, you will be responsible for delivering high-quality table service and contributing to a positive and well-organized dining experience. You will represent the establishment directly in contact with guests and play an important role in maintaining service standards, guest satisfaction, and smooth day-to-day restaurant operations.

Your responsibilities may include:

• welcoming guests in a professional and friendly manner
• presenting menus, explaining dishes or daily specials, and answering guest questions
• taking food and beverage orders accurately and efficiently
• serving meals and drinks in accordance with the service standards of the establishment
• ensuring that tables are properly set, clean, and well maintained throughout service
• checking on guests during their meal and responding appropriately to requests or concerns
• coordinating with kitchen and bar staff to support timely and accurate service
• handling bills and payment procedures correctly where required
• supporting general restaurant cleanliness, organization, and readiness before, during, and after service
• contributing to a positive team atmosphere and a professional guest-focused environment

Qualifications and Requirements:

• previous experience in service, hospitality, or restaurant operations is an advantage
• good communication and interpersonal skills
• professional appearance and courteous manner
• ability to work efficiently in a fast-paced environment
• strong attention to detail and service quality
• team spirit, flexibility, and a positive attitude
• willingness to provide a high standard of guest care at all times

This position is well suited to candidates who enjoy working with people, take pride in service, and understand the importance of creating a pleasant and professional dining experience.