Selecting and sourcing wines and beverages for the restaurant or bar, considering quality, availability, and guest preferences.

Advising guests on the selection of wines, spirits, and other beverages based on their individual preferences, menu offerings, and occasion.

Managing and maintaining the wine cellar or beverage list, including inventory control, storage, and pricing.

Training and educating the service staff on wine and beverage knowledge, service and sales techniques, and responsible alcohol consumption.

Conducting wine tastings and events to showcase the variety and quality of wines and beverages to guests and enhance their knowledge.

Updating and adjusting the wine list and beverage selection to align with current trends, seasonal offerings, and guest feedback.

Collaborating with the chef or restaurant manager to align wines and beverages with the menu offerings and culinary trends.

Ensuring proper presentation and serving temperature of wines and beverages, and compliance with service standards and protocols.

Continuously educating yourself and maintaining knowledge of wines, spirits, and beverage trends to provide guests with excellent service.

Ensuring smooth service operations and a positive guest experience through professional, attentive, and knowledgeable service.

As a Sommelier, you contribute to enriching the culinary experience of our guests and complementing our gastronomic offerings with excellent beverage selection and service quality. Your passion for wines and beverages, combined with expertise and service orientation, makes you an indispensable member of our team.