As a Commis de Cuisine, you will assist the kitchen team with food preparation, station organization, and basic cooking tasks. You will work under the guidance of senior chefs and help ensure that kitchen operations run smoothly, efficiently, and in line with established quality and hygiene standards.

Your responsibilities may include:

• preparing ingredients such as vegetables, sauces, garnishes, and other mise en place items
• assisting with basic cooking and food preparation tasks under supervision
• supporting chefs during service by ensuring that ingredients, utensils, and stations are properly organized
• maintaining cleanliness and order in work areas, storage areas, and food preparation zones
• following recipes, kitchen procedures, and instructions from senior kitchen staff
• helping with the correct storage, rotation, and handling of food items
• ensuring compliance with hygiene, sanitation, and food safety regulations
• assisting with receiving deliveries, storing supplies, and monitoring stock in the assigned area
• supporting the kitchen team in maintaining an efficient workflow during busy service periods
• showing willingness to learn, develop culinary skills, and contribute positively to the team environment

Qualifications and Requirements:

• previous kitchen experience is an advantage, but not always essential
• culinary training or a strong interest in professional food preparation is preferred
• willingness to learn and work under the guidance of senior chefs
• ability to work in a fast-paced environment with discipline and attention to detail
• basic understanding of hygiene and food safety standards
• team spirit, reliability, and a motivated attitude toward kitchen work

This position is well suited to candidates who are looking to build a long-term career in the culinary field and gain hands-on experience in a professional kitchen.