AmatusCrew

Kitchen

Chef de Cuisine

The Chef de Cuisine is the senior culinary professional responsible for leading the kitchen and overseeing all day-to-day culinary operations. This role combines strong leadership, culinary expertise, and organizational skill, including supervising kitchen staff, developing menus, maintaining food quality and consistency, managing stock and ordering, and ensuring compliance with hygiene and safety standards. The Chef de Cuisine plays a key role in delivering high-quality dining experiences while upholding the culinary standards and reputation of the establishment.

Chef de Partie

The Chef de Partie is responsible for managing a specific section of the kitchen and ensuring that all dishes prepared within that station meet the required quality, presentation, and timing standards. This role includes preparing, cooking, and plating food in accordance with established recipes and procedures, while working closely with the wider kitchen team to support smooth, efficient, and well-organized service.

Commis de Cuisine

The Commis de Cuisine supports the kitchen team in the preparation, basic cooking, and organization of daily kitchen operations. This entry-level culinary role is ideal for candidates who want to develop their professional skills in a structured kitchen environment while assisting senior chefs in maintaining quality, hygiene, and efficiency during service.

Kitchen Helper / Steward

The Kitchen Helper supports the kitchen team by maintaining cleanliness, washing dishes and kitchen equipment, assisting with basic kitchen support tasks, and helping to keep the back-of-house area organized and fully operational. This role is essential to the smooth running of the kitchen and contributes directly to hygiene, safety, and daily efficiency.