![Chef De Cuisine](/media/vacances/Amatus_Crew_Ched_De_Cusine_V1.jpg)
![Chef De Cuisine](/media/vacances/Amatus_Crew_Ched_De_Cusine_V1.jpg)
Chef De Cuisine
![Chef De Partie](/media/vacances/Amatus_Crew_Ched_De_Partie_V1.jpg)
![Chef De Partie](/media/vacances/Amatus_Crew_Ched_De_Partie_V1.jpg)
Chef De Partie
The Chef de Partie is responsible for supervising and managing a specific section or station within the hotel's kitchen. They are responsible for preparing, cooking, and plating dishes to meet the hotel's high-quality standards while adhering to established recipes and procedures. The Chef de Partie collaborates closely with other kitchen staff to ensure smooth and efficient food production.
![Demi Chef De Partie](/media/vacances/Amatus_Crew_Demi_Chef_De_Partie_Female.jpg)
![Demi Chef De Partie](/media/vacances/Amatus_Crew_Demi_Chef_De_Partie_Female.jpg)
Demi Chef De Partie
The Demi Chef de Partie plays a vital role in the culinary team, supporting the Chef de Partie and contributing to the overall success of the kitchen. This position involves working on a specific section, such as sauces, grill, pastries, or vegetables, and requires a combination of culinary skill, organization, and teamwork. The Demi Chef de Partie is responsible for assisting in food preparation, maintaining quality standards, managing inventory, and ensuring a clean and efficient kitchen environment.