As a Kitchen Helper, you will play an important support role in the daily operation of the kitchen. Your main responsibility is to ensure that the kitchen, dishwashing area, and related back-of-house spaces remain clean, organized, and ready for service at all times.

Your responsibilities may include:

• washing dishes, kitchen utensils, pots, pans, trays, and other kitchen equipment
• maintaining cleanliness and order in dishwashing areas, kitchen floors, storage spaces, and work surfaces
• assisting with the collection, sorting, and proper storage of cleaned kitchen items
• supporting the kitchen team with basic preparation, cleaning, or organizational tasks when required
• handling waste disposal and helping to maintain hygiene standards in all back-of-house areas
• ensuring that cleaning procedures are followed in line with health, safety, and sanitation requirements
• assisting with deliveries, storage, and movement of supplies where needed
• helping to keep the kitchen environment safe, efficient, and well organized during busy service periods
• working closely with chefs and other team members to support the overall workflow of the kitchen

Qualifications and Requirements:

• previous kitchen or stewarding experience is an advantage, but not always essential
• willingness to work in a physically active and fast-paced environment
• understanding of cleanliness, hygiene, and safe working practices
• reliability, discipline, and a cooperative attitude
• ability to work as part of a team and support others where needed
• flexibility and readiness to assist with different back-of-house tasks

This position is ideal for candidates who are dependable, hardworking, and comfortable working in a busy kitchen environment as part of a professional team.