As a waiter in an airport food court, your responsibilities typically include:
- Greeting and seating customers in a timely and courteous manner.
- Taking food and beverage orders accurately and efficiently.
- Communicating with kitchen staff to ensure prompt preparation and delivery of orders.
- Serving food and beverages to customers' tables with attention to presentation and detail.
- Providing recommendations and information about menu items, including any special dietary considerations.
- Anticipating and addressing customer needs and requests promptly.
- Processing payments accurately and efficiently using POS systems.
- Maintaining cleanliness and organization in the dining area, including clearing tables and sanitizing surfaces.
- Adhering to food safety and hygiene standards at all times.
- Collaborating with fellow staff members to ensure smooth operation of the food court.
- Handling any customer complaints or concerns professionally and effectively.
- Adapting to the fast-paced nature of the airport environment and managing multiple tasks simultaneously.
- Upholding the reputation of the establishment by delivering exceptional customer service consistently.