As a barista in an airport food court, your responsibilities typically include:
- Greeting customers in a friendly and welcoming manner.
- Taking customer orders accurately and efficiently, including specialty coffee requests.
- Crafting and preparing a variety of coffee beverages, such as espresso, cappuccino, latte, and specialty drinks.
- Ensuring consistent quality in the preparation and presentation of beverages.
- Operating coffee-making equipment safely and efficiently.
- Maintaining cleanliness and organization in the coffee station and food court area.
- Stocking and replenishing coffee beans, milk, syrups, and other supplies as needed.
- Handling cash and card transactions accurately and efficiently.
- Providing exceptional customer service by addressing customer inquiries, concerns, and special requests.
- Collaborating with other food court staff to ensure smooth operations and timely service.
- Adhering to food safety and hygiene standards at all times.
- Following airport and food court regulations and guidelines.
- Being attentive to customer needs and maintaining a friendly and professional demeanor in a fast-paced environment.