Executive Chef

As an executive chef on luxury river cruise vessels, you are the culinary mastermind responsible for crafting exquisite dining experiences. Your role involves overseeing food preparation, menu development, kitchen staff management, and ensuring impeccable quality and presentation. With your expertise, you elevate the onboard dining experience to unparalleled levels of luxury and sophistication.

Chef De Partie

A Chef de Partie on luxury river cruise vessels is a skilled culinary professional responsible for a specific section of the kitchen, such as grill, sauté, or pastry. They work under the Executive Chef, ensuring high-quality food preparation, presentation, and adherence to recipes and standards. Their role involves overseeing a team of cooks, maintaining cleanliness, and contributing to menu development, all while delivering exceptional culinary experiences to passengers aboard the cruise.