As a station cook in an airport food court, your responsibilities typically include:
- Preparing and cooking a variety of dishes according to standardized recipes and specifications.
- Ensuring that food items are cooked and presented to high quality standards.
- Operating kitchen equipment safely and efficiently.
- Monitoring food temperatures and maintaining proper food safety practices.
- Managing inventory levels and ensuring adequate stock of ingredients.
- Collaborating with other kitchen staff to coordinate meal preparation and service.
- Adhering to food hygiene and sanitation standards at all times.
- Following airport and food court regulations and guidelines.
- Handling customer inquiries and special requests courteously and efficiently.
- Maintaining cleanliness and organization in the kitchen area.
- Assisting with food preparation tasks as needed.
- Adapting to changes in volume and menu offerings to meet customer demand.
- Communicating effectively with team members and management to ensure smooth operations.
- Upholding the reputation of the food court by delivering high-quality meals and exceptional service to travelers.