As a cleaner in an airport food court, your responsibilities typically include:
- Clearing and cleaning tables promptly after customers finish their meals.
- Sweeping, mopping, and vacuuming floors to ensure cleanliness.
- Wiping down and sanitizing surfaces, including countertops, chairs, and trays.
- Emptying trash bins and ensuring proper disposal of waste.
- Restocking supplies such as napkins, condiments, and utensils.
- Cleaning and disinfecting restrooms regularly to maintain hygiene standards.
- Monitoring and reporting any maintenance issues or cleanliness concerns.
- Adhering to safety protocols and procedures, especially regarding the handling of cleaning chemicals.
- Collaborating with other cleaning staff and food court employees to maintain a clean and organized environment.
- Providing assistance to customers or staff as needed, such as helping to carry trays or directing them to facilities.
- Following airport and food court regulations and guidelines at all times.
- Being attentive to detail and proactive in maintaining cleanliness throughout the food court area.