Barista
As a barista in an airport food court, your role involves crafting and serving high-quality coffee beverages efficiently and providing exceptional customer service to travelers. You'll be responsible for taking orders, preparing various coffee drinks, maintaining cleanliness, handling transactions, and ensuring a welcoming atmosphere for patrons on the go.
Station Cook
As a station cook in an airport food court, you'll be responsible for preparing and cooking a variety of dishes efficiently to meet the demands of travelers. Your role involves maintaining quality standards, adhering to food safety regulations, and collaborating with other kitchen staff to ensure smooth operations in a fast-paced environment.
Waiter
As a waiter in an airport food court, responsibilities include taking orders, serving food and beverages, ensuring customer satisfaction, maintaining cleanliness, processing payments, and adhering to safety and hygiene standards. Adaptability, efficiency, and excellent customer service skills are essential to thrive in this fast-paced environment catering to travelers.
Cleaner
As a cleaner in an airport food court, your primary responsibility is to maintain cleanliness and hygiene standards in the dining area. This includes tasks such as clearing tables, wiping surfaces, emptying trash bins, and ensuring restrooms are clean and stocked. You play a crucial role in creating a pleasant and safe environment for travelers to enjoy their meals.